Est. 1987
From our kitchen to your table since 1987. Real ingredients, no shortcuts, ready before you've had your coffee.
Open Tue – Sat · 7am – 2pm · (555) 000-0000
What We Make
Designed just for your occasion. We work with you on every detail — flavors, layers, decorations. Nothing premade, nothing generic.
Long-fermented sourdough, country loaves, and seeded batards. Made with Florida-milled flour and nothing artificial. Sells out by 10am on Saturdays.
Laminated daily in small batches. Butter croissants, almond fills, seasonal danish. Best enjoyed same morning they're made.
From thick-cut chocolate chip to brown butter snickerdoodle. Our brownies are fudge-style, edge-to-center. Perfect for gifting or just for you.
Tiered, elegant, and actually delicious. We've been making wedding cakes for local families for over three decades. Tastings available by appointment.
Pumpkin spice loaves in fall, key lime tarts in summer, king cakes for Mardi Gras. Follow us to know what's coming next.
Our Story
Sweet Magnolia started in a home kitchen in 1987. Today, it's still the same family, same recipes, same commitment to doing things the right way.
We use local ingredients wherever we can — citrus, pecans, cane sugar from local farms. Every item on our menu is made from scratch the morning it's sold. There's no walk-in freezer full of premade dough. There's no artificial preservative that could make something last a week on a shelf.
When it sells out, it's gone. That's how you know it was real.
What People Are Saying
"The red velvet cake for my daughter's birthday was absolutely perfect. People are still talking about it two weeks later. Sweet Magnolia is the only bakery I trust for anything important."
"I moved to the area two years ago and finding this place made it feel like home. The sourdough on Saturday sells out fast — show up early."
"Wedding cake came out exactly as I described. Not only gorgeous but actually tasted incredible. Our guests thought we flew someone in from the city. Nope, just down the street."
Get in Touch
Custom orders and wedding cakes require advance notice. The earlier you reach out, the better — especially for spring and holiday seasons.
We'll reach out within one business day to confirm your order. If you need us sooner, call us at (555) 000-0000.